How To Make Elderberry Syrup

Click here to read the reasons I don’t get a flu shot.

Elderberry syrup is what I call my homemade flu medicine. Elderberries are a great immune booster and are good for bronchitis, colds, coughing and especially the flu. They contain compounds that inhibit the flu from penetrating cell membranes and invading respiratory tract cells. You can take the elderberry syrup daily to help prevent the flu, or every hour if you have come down with the flu (or a cold, etc.)  This syrup is very beneficial to your health and it tastes great too!!!

How To Make Elderberry Syrup

1/2 cup dried elderberries
3 cups water
1 cup raw honey
Bring berries and water to a boil and simmer for about 30 minutes.  Mash berries and strain through a cheesecloth or a fine strainer.  Stir in honey and pour into jar.  Store in the refrigerator for 3 months.

Elderberry Syrup Oxymel

(Adding apple cider vinegar to this syrup turns it into an oxymel.  I recommend making this recipe with the ACV for extra benefits, but the recipe above with only honey is great too!)
2 cups dried elderberries
4 cups water
3 cups raw honey
Follow the same instructions as the recipe above.  This recipe lasts for 6 months in the fridge.
For both recipes:
Child – take 1 tsp. daily
 Adults – take 1 tbsp. daily
(Or hourly if sick)

Watch a video of me making elderberry syrup!

Don’t know where to buy dried elderberries? Two of my favorite places are Bulk Herb Store & Mountain Rose Herbs.
Though it does save a lot of money to make your own syrup, if you would like to buy some, you can.  Berry Well is one good quality elderberry syrup you can buy.
Enjoy making this healthy, easy syrup for you and your family. :)


*Disclaimer – These statements have not been evaluated by the FDA and are not intended to treat, cure or prevent any disease*
Linked to:
Wildcrafting Wednesday 
The Prairie Homestead 
A Pause on the Path 
Becoming Lydia
Photobucket Growing Home A-Wise-Woman-Builds-Her-Home

Post Signature
DISCLAIMER: I am not a medical professional. This post is for educational purposes only. The information has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent disease. DISCLOSURE: This post may contain affiliate links. In order for me to support this website, my research, and blogging activities, I occasionally may receive monetary compensation for my endorsement and/or links to products or services. However, I only recommend products or services I trust.

Comments

  1. says

    Thank you for your post Jill! We all are coming down with something here. I am going to try to get to the store today to pick up the stuff to make a batch! :)

  2. says

    Hi ,
    I’m visiting from a blog hop. Love your blog and am now following you. I would love it if you visited my blog and followed me back at Gluten Free A-Z

  3. says

    Mmm I love elderberry syrup… it’s probably time for me to go ahead and make up a new batch, actually! I’ve never tried it with ACV added, though… I may try it the next time I make a simple syrup. I’ve been wanting to incorporate it a bit more.. I usually like to add in some other stuff to my syrup though… hawthorne, rose hips, hibiscus, cinnamon.. I wrote about my two main recipes here: http://www.sageandchocolate.com/elderberry-syrup-for-winter-malaise/

  4. says

    I’m visiting from Prov. 31 Thursday. I love this kind of stuff, and I’m so glad to find a resource all in one spot! I don’t see an option to subscribe via RSS, so I liked you on fb instead. Thanks!

  5. says

    You sure can, Sue. The rule of thumb is normally to use twice as many fresh herbs in recipes that call for dried herbs. Just double the amount of elderberries in the above recipes, and you’ll have an awesome syrup on hand. :)

  6. says

    Hi Jill, me again, the newbie…. I am going to add this to my staples (have been buying echinacea drops for years but this sounds my better). Your recipe says “store in the refrigerator for three months”… does that mean it is ready after three months, or that it is only good for three months?
    Thanks so much!

    • says

      It will still work with regular honey, but it is SO much healthier and effective with raw honey. Raw honey is medicine in itself. If there is any way at all that you can get raw honey, I would. Thanks for the question! :)

  7. Becky T says

    Jill,
    Hi, I was wondering if I could use the raw organic honey (I have from the Bulk Herb Store) in this recipe? The consistency is different, so I was wondering if it would work?
    I was also wanting to know if I can give this elderberry syrup to my 20 month old?
    Thanks so much.
    Becky

Leave a Reply to Les Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge