Chickpea Chocolate Chip Cookies

I have to admit that I wasn’t too keen on making these cookies when I first saw the recipe on this website .  How is it at all possible for chickpeas to be appetizing in a cookie?  

I then began loving the possibility of finding a tasty, healthy cookie that contained no flour or sugar.  And after reading so many positive comments about how good the cookies are, I decided to give them a try.

I have to say that I was surprised when I tasted the cookie!  I could not taste the chickpeas at all.  I found them delightfully good.  There’s no guilt when eating these! :)



1¼ cup cooked or canned chick peas 
2 tsp vanilla extract
½ cup of peanut butter 
¼ cup honey
1 tsp baking powder

    ½ cup dark chocolate chips 

      • Preheat the oven to 350 degrees.
      • Blend all but the chocolate chips in a food processor or blender until smooth.  If you use a blender, you will have to add 1/4-1/2 cup of water.  This makes the dough more runny, but the cookies still turn out really good!
      • Stir in chocolate chips.
      • Bake for 12-15 minutes.
      • Enjoy!
      To make them more chocolatey, add 2 tbsp. of cocoa powder! 

      Have you ever made cookies with an ingredient replacing the flour?

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        DISCLAIMER: I am not a medical professional. This post is for educational purposes only. The information has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent disease. DISCLOSURE: This post may contain affiliate links. In order for me to support this website, my research, and blogging activities, I occasionally may receive monetary compensation for my endorsement and/or links to products or services. However, I only recommend products or services I trust.

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