Pumpkin Pie Muffins

If you’re looking for a healthy pumpkin muffin recipe, this is a good one, found at A Slice Of Homeschool Pie.
2 cups gluten free all-purpose baking flour 
1-1/2 teaspoons baking powder 
1/2 teaspoon sea salt 
½ tsp of nutmeg 
½ tsp of pumpkin spice 
½ tsp of ginger 
Sprinkle of cinnamon and cinnamon sugar 
¾ cup of raw honey 
2 ¼ cups of canned pumpkin 
1/3 cup oil (can substitute applesauce)
1 ripe banana (mashed) 
1 teaspoon vanilla extract 

Preheat oven to 350° F.

Mix dry ingredients: flour, baking soda, salt, etc. in a bowl. 
In a large bowl, add raw honey, pumpkin, and oil; mix together.  
Add the mashed banana and vanilla and mix thoroughly. 
Add the flour mixture a little at a time and stir to mix. 
Fill muffin pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. 

Make some honey butter to spread on the muffin if you like (one part butter to one part honey).

Servings: Approximately 21 muffins 

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