In the video below, I’m making a comfrey oil, but you can make an herbal-infused oil with any herb, or combination of herbs by using the same technique!
- Fill a jar to the top with fresh herb or half-way with dried herbs
- Cover the herb with olive oil
- Place the jar in the oven for one hour at 100 degrees
- Set jar on counter for one to two weeks, covered
- Strain and squeeze out the herb
- Enjoy your lovely green oil! 🙂
Click here to turn this comfrey oil into comfrey salve!