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December 10, 2012 By Jill 8 Comments

Festive Traditions ~ A Real Food Guide To The Holidays Giveaway!

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First I want to congratulate Ann on winning a copy of Treat Yourself, a real foods guide!

If you didn’t win, you can still get a copy at 25% off by using the code JILL25 at checkout.  This code expires 12-14-12.  Get your discounted copy here.

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This week we have a giveaway for a free copy of Festive Traditions, written by Jill Marks of Modern Alternative Kitchen!


Festive Traditions is an ebook that provides you with real food recipes during this busy time of year.  From appetizers to desserts, you’re sure to find delicious, healthy recipes to serve your family this Christmas season!  All recipes are made with real, healthy ingredients, and many recipes are gluten or grain-free.


Check out the table of contents below:

Appetizers and Drinks

  • Spinach Artichoke Dip
  • Spicy Nuts
  • Pumpkin Pie Nuts
  • Marinated Goat Cheese
  • Parmesan Stuffed Mushrooms
  • Bacon Wrapped Figs
  • Coconut Hot Chocolate
  • Pastured Eggnog
  • Christmas Punch

Main Dishes

  • Roasted Turkey
  • Salmon with Probiotic Dill Sauce
  • Chicken and Rice Soup
  • Butternut Squash Soup with Ginger Cream
  • Crock Pot Beef Stroganoff

Side Dishes

  • Sweet Potato Casserole
  • Roasted Brussels Sprouts with Bacon
  • Green Bean Casserole
  • Cheesy Potatoes
  • Autumn Stuffed Squash
  • Cranberry Sauce
  • Christmas Salad

Desserts

  • Pumpkin Cheesecake Bars
  • Crock Pot Stuffed Apples
  • Chocolate Creme Pie
  • Apple Cake with Caramel Sauce
  • Traditional Buckeyes

Breakfast

  • Gingerbread Muffins
  • Potato-Crusted Quiche
  • Soaked Oatmeal Pecan Waffles
  • Baked Pumpkin Oatmeal
  • Lemon-Poppy Seed Biscuits

 I recently made the Baked Pumpkin Oatmeal, and below I share the recipe with you {with permission from Modern Alternative Kitchen}.  I whipped up some homemade whipped cream and layered that on top – made it taste like pumpkin pie! 🙂

Ingredients:

1 cup pureed pumpkin
1 large egg
2 T. butter, melted
2 tsp. vanilla
1 1/2 c.milk
1/2 c. maple syrup
2 c. gluten-free oats
1/2 c. chopped pecans
1 tsp. baking powder
1 tsp. sea salt
2 tsp. organic pumpkin pie spice
2 T. pumpkin seeds, optional

Directions:
Butter an 8×8 size pan.  Preheat oven to 375°.  Combine oats, baking powder, salt, pumpkin pie spice and pecans.  Pour this in the pan.  Using same bowl {it’s always great to save a dish :)}, mix pumpkin, butter, egg, milk, maple syrup, and vanilla.  Beat this mixture until smooth, about 3 minutes.  Pour over oat mixture and top with pumpkin seeds if desired.  Bake for 35-45 minutes.  
 


    If you want a copy now, Modern Alternative Kitchen is offering my readers 25% off Festive Traditions by using code REMEDIES25 at checkout. 
    This code expires Friday, December 18th.   Click here if you want to order today!

    Enter the giveaway through the form below!  Giveaway ends this Friday the 18th at midnight and is open to everyone!

    a Rafflecopter giveaway

    Linked with:
    A Mama’s Story    What Joy Is Mine    The Better Mom 

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    Reader Interactions

    Comments

    1. Tara D says

      December 10, 2012 at 3:32 pm

      I would like to try the Potato Crusted Quiche – I love quiche 🙂

      Reply
    2. rebekah says

      December 10, 2012 at 7:38 pm

      I know it was the first thing listed, but I’d try the Spinach Artichoke Dip. I haven’t had it in such a LONG time!

      Reply
    3. Monica says

      December 10, 2012 at 8:52 pm

      This sounds like a great addition to my cookbooks! I am looking for ways to help me cook better since we were told our son has Asbergers. Thanks for the opportunity.

      Reply
    4. Julie Sunne says

      December 10, 2012 at 10:37 pm

      Potato Crusted Quiche sounds delicious to me as well. The Gingerbread Muffins also sound yummy. Stopping over from the Better Mom.

      Reply
    5. Jacqueline@ Deeprootsathome.com says

      December 12, 2012 at 1:44 am

      I’d like to try crock pot beef stroganoff!! Yum!

      Reply
    6. Kasey says

      December 12, 2012 at 4:42 pm

      Parmesan stuffed mushrooms!! This whole book looks awesome!

      Reply
    7. clevermom2004 says

      December 12, 2012 at 5:27 pm

      Butternut Squash Soup with Ginger Cream

      Reply
    8. Jes says

      December 13, 2012 at 7:24 am

      Pumpkin Cheesecake Bars!

      Jes
      jswaks

      Reply

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    Hi, there! I'm Jill, a Christian herbalist, homeschool mom of four, and live on a homestead in the Midwest. Welcome to my herbal home on the web! Here you'll find ways to treat your family at home with natural remedies, as well as how to make herbal medicine in your very own kitchen. Get To Know Me Here!

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    We are growing several types of mushrooms in the w We are growing several types of mushrooms in the woods! Turkey Tail, Reishi, Maitake, White Morel, Black Morel, and Yellow Morel. We raked a 6'x6' square for each package of spores and spread the spores on the ground. We then covered them with leaves and hope to have lots of mushrooms next summer! It's a good idea to plant them right before a rain so the rain can help spread and germinate the spores.
    Mustard is one effective herb to use in breaking u Mustard is one effective herb to use in breaking up chest congestion. Yes, you can use the ground mustard found in your spice cabinet! Mustard has rubefacient properties, which means it increases blood circulation, perspiration, and heat to the area of skin where it is administered.
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    Catnip is very gentle and highly prized herb in tr Catnip is very gentle and highly prized herb in treating children’s ailments. It is excellent for colds, flus, and fevers!
    Homemade cough syrup, elderberry syrup, and echina Homemade cough syrup, elderberry syrup, and echinacea glycerite are just 3 of my must-have DIY remedies for the Fall!
    Echinacea tops and roots are just two of the ingre Echinacea tops and roots are just two of the ingredients in the amazing tea mix I use to stop a cold in its tracks! They are both an infection fighter, a natural antibiotic, and an immune booster.
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