Check out the table of contents below:
Appetizers and Drinks
- Spinach Artichoke Dip
- Spicy Nuts
- Pumpkin Pie Nuts
- Marinated Goat Cheese
- Parmesan Stuffed Mushrooms
- Bacon Wrapped Figs
- Coconut Hot Chocolate
- Pastured Eggnog
- Christmas Punch
Main Dishes
- Roasted Turkey
- Salmon with Probiotic Dill Sauce
- Chicken and Rice Soup
- Butternut Squash Soup with Ginger Cream
- Crock Pot Beef Stroganoff
Side Dishes
- Sweet Potato Casserole
- Roasted Brussels Sprouts with Bacon
- Green Bean Casserole
- Cheesy Potatoes
- Autumn Stuffed Squash
- Cranberry Sauce
- Christmas Salad
Desserts
- Pumpkin Cheesecake Bars
- Crock Pot Stuffed Apples
- Chocolate Creme Pie
- Apple Cake with Caramel Sauce
- Traditional Buckeyes
Breakfast
- Gingerbread Muffins
- Potato-Crusted Quiche
- Soaked Oatmeal Pecan Waffles
- Baked Pumpkin Oatmeal
- Lemon-Poppy Seed Biscuits
I recently made the Baked Pumpkin Oatmeal, and below I share the recipe with you {with permission from Modern Alternative Kitchen}. I whipped up some homemade whipped cream and layered that on top – made it taste like pumpkin pie! 🙂
Ingredients:
1 cup pureed pumpkin
1 large egg
2 T. butter, melted
2 tsp. vanilla
1 1/2 c.milk
1/2 c. maple syrup
2 c. gluten-free oats
1/2 c. chopped pecans
1 tsp. baking powder
1 tsp. sea salt
2 tsp. organic pumpkin pie spice
2 T. pumpkin seeds, optional
Directions:
Butter an 8×8 size pan. Preheat oven to 375°. Combine oats, baking powder, salt, pumpkin pie spice and pecans. Pour this in the pan. Using same bowl {it’s always great to save a dish :)}, mix pumpkin, butter, egg, milk, maple syrup, and vanilla. Beat this mixture until smooth, about 3 minutes. Pour over oat mixture and top with pumpkin seeds if desired. Bake for 35-45 minutes.
If you want a copy now, Modern Alternative Kitchen is offering my readers 25% off Festive Traditions by using code REMEDIES25 at checkout.
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Linked with:
A Mama’s Story What Joy Is Mine The Better Mom
I would like to try the Potato Crusted Quiche – I love quiche 🙂
I know it was the first thing listed, but I’d try the Spinach Artichoke Dip. I haven’t had it in such a LONG time!
This sounds like a great addition to my cookbooks! I am looking for ways to help me cook better since we were told our son has Asbergers. Thanks for the opportunity.
Potato Crusted Quiche sounds delicious to me as well. The Gingerbread Muffins also sound yummy. Stopping over from the Better Mom.
I’d like to try crock pot beef stroganoff!! Yum!
Parmesan stuffed mushrooms!! This whole book looks awesome!
Butternut Squash Soup with Ginger Cream
Pumpkin Cheesecake Bars!
Jes
jswaks