How To Make Snow Ice Cream

I love snow, and always feel like it’s a beautiful gift from God for me to enjoy, and especially when I can make yummy ice cream out of it! :)

 I don’t know about your part of the country, but around here we’ve had a very mild winter.  I love snow and winter time, so it’s been quite strange and slightly disappointing (though I try to be thankful for every day God gives me, no matter the weather :)).  I was very excited when we did get a few inches of snow this week, and enough to make snow ice cream!

 It’s very simple…Just gather clean snow…

 Add sugar, vanilla and milk….

And stir!!
It’s all frozen (obviously), so you can enjoy it right away!  There are variations you can do if you’d like – this time we drizzled organic chocolate syrup on top!

Complete instructions:

Ingredients

  • 1 gallon snow (16 cups)
  • 1 cup organic cane juice crystals (or sugar)
  • 1 tablespoon vanilla extract
  • 2 cups raw milk

Directions

  1. When it starts to snow, place a large, clean bowl outside to collect the flakes – or find an area of clean snow to scoop. When you have 16 cups, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.  Enjoy this “heavenly” treat. :)
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    Linked To:
    These Five Of Mine Plus Two
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