I don’t know about your part of the country, but around here we’ve had a very mild winter. I love snow and winter time, so it’s been quite strange and slightly disappointing (though I try to be thankful for every day God gives me, no matter the weather :)). I was very excited when we did get a few inches of snow this week, and enough to make snow ice cream!
- 1 gallon snow (16 cups)
- 1 cup organic cane juice crystals (or sugar)
- 1 tablespoon vanilla extract
- 2 cups raw milk
- When it starts to snow, place a large, clean bowl outside to collect the flakes – or find an area of clean snow to scoop. When you have 16 cups, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once. Enjoy this “heavenly” treat.
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