Ingredients:
2 1/2 cups whole wheat flour
1 T. yeast
1 tsp. salt
1 T. honey
1 cup warm water
Herbs such as:
Rosemary
Thyme
Basil
Oregano
Any other toppings such as cheese, vegetables, etc.
Directions:
Stir the water and yeast together until well mixed; add remaining ingredients and stir until soft ball is formed.
Drizzle about 4 T. olive oil over dough and knead for 5 min. Roll the dough out into a rectangular shape until it’s 1/4 inch thick.
Spread sauce and cheese
Sprinkle herbs and any other toppings
Fold dough over to make it half a rectangle
Pinch seams together and brush top with melted butter
Bake 400 degrees for 10-15 minutes, or until browned.
Slice and serve with extra sauce.
This meal is easy for me to put together when I need something quick, and it’s very good. Making things from scratch ensures that you won’t be consuming harmful ingredients that are hidden in store-bought food. Enjoy! 🙂
Linked to:
Printing this off. My kids love pizza and this is a cute spin-off of it! Thanks!
I hope you enjoy it, Kasey! 🙂
Yummy!!!!!! I’m bookmarking this in my recipe file…but I’ll make mine gluten free!!!! Love and hugs from the ocean shores of California, Heather 🙂 🙂 🙂
Wow, this looks good! Think I’ll try it with spelt, since we’re wheat-free right now.
Thanks for sharing, and for linking up with Natural Living! 😉
This looks delish!! I love making {and eating} homemade pizza!!! Thanks for sharing with us at The Becoming Kitchen. Look for your feature next Friday! 🙂