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May 6, 2013 By Jill 9 Comments

Homemade Guacamole Dip

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guacamole

Guacamole is something I try to make at least once a week.  Fresh avocados are very beneficial and this dip is an easy way to enjoy its benefits.  Purchasing guacamole dip will not give you the benefits that making fresh dip will, and it’s very affordable to make your own too!  So why not just make your own? 🙂

Avocados are really an amazing food and do so much good for your entire body.  From promoting a healthy heart to fighting cancer, avocados have made it to my list of must-have foods.  Click here to read 10 reasons you need avocados in your diet!

Homemade Guacamole Dip

2 large avocados 
2 cloves garlic, chopped 
1 tomato, chopped 
Juice from 1 Lime 
Salt and Pepper to taste 

Directions: Cut the avocado in half and spoon out the avocado meat into a bowl.  Mash until it’s smooth. Stir in the rest of the ingredients. 

Serve with chips, crackers, or whole wheat pita bread.

Do you like Guacamole dip?  Have you ever made your own?


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Comments

  1. HandmaidforHim (Dawn Gray) says

    May 8, 2013 at 4:00 pm

    My husband and I LOVE guacamole. I don’t really have a recipe. But, we always put black pepper, shredded lettuce, tomatoes and a lil salt and garlic in it. yum, yum!

    Reply
    • Jills Home Remedies says

      May 8, 2013 at 4:24 pm

      Your recipe sounds yummy! Thanks for sharing Dawn! 🙂

      Reply
  2. Anonymous says

    May 8, 2013 at 6:51 pm

    Yes! Dh, chilren, and I all love it. We make it fresh regularly. There are a lot of us so we make a lot. Ours is a made to taste recipie. 😉 We use avacados, a tomato or two, some shredded onion, minced garlic, salt, pepper, and lots of fresh squeezed lime juice.

    Reply
    • Jills Home Remedies says

      May 9, 2013 at 4:11 am

      That’s great when you can get the whole family to eat it! 🙂

      Reply
  3. Anonymous says

    May 8, 2013 at 9:08 pm

    I like mine creamy… 1-2 avocados, some Lawry’s Garlic Salt, a squeeze of fresh lime and a bit of mayo. Mix together and it’s SO good with fresh salsa and chips :o)

    Reply
    • Jills Home Remedies says

      May 9, 2013 at 4:10 am

      I will have to try it creamy some time! Sounds great!

      Reply
  4. ladyhawthorne says

    May 8, 2013 at 11:18 pm

    I eat a lot of it, I’m in TX! I usually put some drained Rotel tomatoes in mine fro a kick. And I usually have to use 6 avocados in order to have enough. If you want to keep it for the next day without turning brown, smooth the top so it is level, sprinkle on some Fruit Fresh and cover with either plastic wrap or waxed paper smooshed down on the top of it to keep out the air.

    Reply
    • Jills Home Remedies says

      May 9, 2013 at 4:12 am

      Oh my goodness – I never thought to add something like Rotel in it! I am seriously going to try this – I love things with a kick! Thanks for the idea!! 🙂

      Reply
  5. Anonymous says

    June 7, 2013 at 4:08 pm

    love your site and I use your recipe for guacamole, I want to try adding the rotel,thank you

    Reply

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Hi, there! I'm Jill, a Christian herbalist, homeschool mom of four, and live on a homestead in the Midwest. Welcome to my herbal home on the web! Here you'll find ways to treat your family at home with natural remedies, as well as how to make herbal medicine in your very own kitchen. Get To Know Me Here!

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