Chickpea Chocolate Chip Cookies

Here's an easy, healthy chickpea cookie recipe full of plant-based protein and without flour or sugar!

 I have to admit that I wasn’t too keen on making these cookies when I first saw the recipe on this websiteHow is it at all possible for chickpeas to be appetizing in a cookie?   

I then began loving the possibility of finding another tasty, healthy cookie that contained no flour or sugar. And after reading so many positive comments about how good the cookies are, I decided to give them a try. 

I have to say that I was surprised when I tasted the cookie! I could not taste the chickpeas at all. I found them delightfully good.  There’s no guilt when eating these!  

I have a few quick tips: 

  1. These ARE healthy cookies. Don’t expect them to taste like the ones your mom bakes on Christmas morning. ;) If you want to eat sweets that are good for you, this is one great way to do that.
  2. Using a food processor to blend these is essential! It’s possible that a really high speed blender would work. The cookies taste much better when the ingredients are thoroughly blended without a chunk of chickpea anywhere. This is the food processor that I use.
  3. Make these without telling your kids that they have a ton of chickpeas in them. That can kind of mess with their mind and affect their taste buds. ;)

Here's an easy, healthy chickpea cookie recipe full of plant-based protein and without flour or sugar!

Chickpea Chocolate Chip Cookies 

Ingredients: 
  • 1¼ cup cooked or canned chick peas 
  • 2 tsp vanilla extract
  • ½ cup of peanut butter 
  • ¼ cup honey
  • 1 tsp baking powder
  • ½ cup dark chocolate chips 
 
Directions:
  1. Preheat the oven to 350 degrees.
  2. Blend all but the chocolate chips in a food processor until smooth.  
  3. Stir in chocolate chips.
  4. Bake for 12-15 minutes.
  5. Enjoy!
Optional: To make them more chocolaty, add 2 tbsp. of cocoa powder! 
 
Have you ever made cookies with an ingredient replacing the flour?
Updated from the original publishing date of October 25, 2013
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DISCLAIMER: I am not a medical professional. This post is for educational purposes only. The information has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent disease. DISCLOSURE: This post may contain affiliate links. In order for me to support this website, my research, and blogging activities, I occasionally may receive monetary compensation for my endorsement and/or links to products or services. However, I only recommend products or services I trust.

Comments

  1. Charity Crawford says

    This is great I can’t wait to make these! I just made some blackbean cookies the other day and added chocolate chips then sprinkled them with cacao nibs on top before baking.

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