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June 6, 2011 By Jill 3 Comments

Slow-Cooked Pepper Steak

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I’m sharing one of my favorite, easy recipes today.  This is a recipe I often double so I can send left overs in my husband’s lunch for a few days.  He’s picky about left-overs, but likes this the next day.

1 1/2 – 2 lbs. of steak, cut in strips
1/4 cup soy sauce
1 cup chopped onion (I don’t like quite this much in this dish-I use about 1/2 cup)
1 garlic clove, minced
1/4 tsp. pepper
1/4 tsp. ground ginger
4 tomatoes cut into 8ths or canned tomatoes (I use tomatoes I’ve canned from the garden)
2 green peppers, cut into strips

Brown beef and place in crockpot. Combine soy sauce, onion, garlic, pepper and ginger in a bowl and pour over beef.  Cook on low for a few hours (recipe says 5-6 hours, but I usually only do about 2 hours).  Add tomatoes and green peppers and cook one hour longer on low.  Serve over brown rice or whole wheat noodles.  Enjoy! 🙂

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Reader Interactions

Comments

  1. Lori Alexander says

    June 6, 2011 at 4:41 pm

    You should post this at homesteadrevival.blogspot.com. Others would enjoy your blog and it is a way to get it out there!

    Reply
  2. Jill says

    June 6, 2011 at 4:50 pm

    Thanks for sharing, Lori! 🙂

    Reply
  3. Mrs. June Fuentes says

    June 8, 2011 at 1:58 pm

    Dear Jill,

    Congratulations! You have won the Accountable2You giveaway on my blog—please send your email to wisewomanads@gmail.com as soon as possible so we can contact you privately. Thank you so much!

    Many blessings…

    Reply

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Hi, there! I'm Jill, a Christian herbalist, homeschool mom of four, and live on a homestead in the Midwest. Welcome to my herbal home on the web! Here you'll find ways to treat your family at home with natural remedies, as well as how to make herbal medicine in your very own kitchen. Get To Know Me Here!

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