Slow-Cooked Pepper Steak

I’m sharing one of my favorite, easy recipes today.  This is a recipe I often double so I can send left overs in my husband’s lunch for a few days.  He’s picky about left-overs, but likes this the next day.

1 1/2 – 2 lbs. of steak, cut in strips
1/4 cup soy sauce
1 cup chopped onion (I don’t like quite this much in this dish-I use about 1/2 cup)
1 garlic clove, minced
1/4 tsp. pepper
1/4 tsp. ground ginger
4 tomatoes cut into 8ths or canned tomatoes (I use tomatoes I’ve canned from the garden)
2 green peppers, cut into strips

Brown beef and place in crockpot. Combine soy sauce, onion, garlic, pepper and ginger in a bowl and pour over beef.  Cook on low for a few hours (recipe says 5-6 hours, but I usually only do about 2 hours).  Add tomatoes and green peppers and cook one hour longer on low.  Serve over brown rice or whole wheat noodles.  Enjoy! :)

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DISCLAIMER: I am not a medical professional. This post is for educational purposes only. The information has not been evaluated by the FDA and is not intended to diagnose, treat, cure, or prevent disease. DISCLOSURE: This post may contain affiliate links. In order for me to support this website, my research, and blogging activities, I occasionally may receive monetary compensation for my endorsement and/or links to products or services. However, I only recommend products or services I trust.

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